Hostels: Separate boys and girls hostels with each hostel closely supervised by an experienced houseparent.
Dining: Staff and students dine in the central dining hall. The capacity is being increased in the next phase of development. The cuisine is varied, including both vegetarian and non-vegetarian fare. Vegetarian and non-vegetarian meals are prepared in separate kitchens and served separately. Non- Vegetarian food will be provided twice a week.